In Agricola Diana Laura have a solid commitment to quality of our products and that is why we integrate top technology to our crops that helps us provide our customers with the best image and an explosion of flavor in every bite.
Bell Pepper
Red, yellow and green bell peppers. In some countries these three different-colored peppers are sold in packs of three and are known as "traffic light peppers"
Tomato
The tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks. While it is botanically a fruit, it is considered a vegetable for culinary purposes.
Tomatillo
The tomatillo, also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name.
Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. A staple of Mexican cuisine, they are eaten raw or cooked in a variety of dishes, particularly salsa verde.
Jalapeño
The jalapeño, is a medium-sized chili pepper. A mature jalapeño fruit is 5–10 cm (2–4 in) long, and is commonly picked and consumed while still green, but occasionally it is allowed to fully ripen and turn crimson red. Originating in Mexico, the jalapeño is a cultivar of the species Capsicum annuum, which usually grows as a bush about 60–120 cm (24–47 in) tall.