In Agricola Diana Laura we have a solid commitment to quality of our products and that is why we integrate top technology to our crops that helps us provide our customers with the best image and an explosion of flavor in every bite.
White Corn
Maize, known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times.
The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet.
Beans
Beans are one of the longest-cultivated plants. Broad beans, also called fava beans, in their wild state the size of a small fingernail, were gathered in Afghanistan and the Himalayan foothills.In a form improved from naturally occurring types, they were grown in Thailand since the early seventh millennium BCE, predating ceramics. They were deposited with the dead in ancient Egypt
Sorghum
Sorghum is a genus of plants in the grass family. Most species are native to Australia, with some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans.
One species is grown for grain and many of which are used as fodder plants, either cultivated or as part of pasture.
Chickpea
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram,or Bengal gram, garbanzo or garbanzo bean and sometimes known as Egyptian pea, ceci, cece or chana or Kabuli Chana. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.